We seldom follow trends in the dessert world, however when we had our first Basque style burnt cheesecake we were sold that we had to make one for ourselves. It`s sheer simplicity was it`s genius and we were dying to pull off a version that we could be proud of.

It took us only 14 attempts but we finally made The Saint. It`s a bit cheesier that what you may be used to but it still has that smooth creamy centre and slightly denser edges. An absolutely delicious cheesecake that will satisfy every cheesecake lover.

Now available at 15% less, u can give it a go! We hope you enjoy it and please feel free to share your thoughts on our cake in the comments ❤️

Enjoy our cake of the month at https://kuke.my/product/the-saint ...

I`m Back!!!

Dalgona X Gold has returned to our cake shelves for August! ...

Ask any Malaysian what are the top 3 quintessential Malaysian ingredients for desserts. If they don`t mention Gula Melaka, Pandan and Coconut Milk then I am flabbergasted and will drive to your home to find out who this creature is that is pretending to be Malaysian - perhaps a doppelgänger in disguise?

We love our Malaysian Holy Trinity (trademark pending). Let me count the ways.

1. Rasa Sayang
2. Puteri Jendol
3. Pandan Brûlée
4. Pandan Swirl
5. Pandan Pistachio Tart
6. Choux Ayu
7. Pandan Noix
8. Cucuk my sago
9. and Hitam Manis - yes we have it in there too

I know some of you may be wondering about some of the names which we have not offered in some time. Nevertheless, they all include our Malaysian Trinity and we are so blessed to be able to lend on their unique characteristics. We are so lucky to be able to have the opportunity to have such a wonderful combination to enjoy each and every day. It makes me happy just thinking about them. Sigh.... have a great day guys ...

Back by popular demand! It`s our Thai Red Tea eclairs!!!!

Tuptim is a wonderfully delicious eclair with a light tea infused whipped cream filling and topped with almond proline on a layer of caramel chocolate. Oh La La!

Available every day this August! ...

We seldom follow trends in the dessert world, however when we had our first Basque style burnt cheesecake we were sold that we had to make one for ourselves. It`s sheer simplicity was it`s genius and we were dying to pull off a version that we could be proud of.

It took us only 14 attempts but we finally made The Saint. It`s a bit cheesier that what you may be used to but it still has that smooth creamy centre and slightly denser edges. An absolutely delicious cheesecake that will satisfy every cheesecake lover.

Now available at 15% less, u can give it a go! We hope you enjoy it and please feel free to share your thoughts on our cake in the comments ❤️

Enjoy our cake of the month at https://kuke.my/product/the-saint ...

We launched Kuké during the pandemic and while we have been making desserts for longer than that we have fully embraced the creation of Kuké as a major milestone for us. Since the pandemic we have grown a lot and learned quite a few things about our business but some things have stayed the same.

Our commitment to our customers and our values and kept us true to why we began this business in the first place. To be a space that we enjoy making desserts for Malaysians.

We will be reposting some of our earlier posts which may give you an idea as to our way of thinking. We hope you enjoy them.

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When we sold out first cake, in April 2015, we decided to choose a simple and catchy name. So" Whipped" was born. It was generic and yet it had a clever twist to the meaning beyond baking cakes which we thought would be fun to play with. As we continued to create more and more flavours, we came to realise that we no longer wanted just a clever name to represent us. We wanted a brand that spoke about who we are as bakers. Kuké is derived from the words "kuih" and "cake" and represents the fusion of the two distinctive sweet experiences. More importantly though, Kuké is about daring to be different and exploring new avenues while staying true to our Malaysian roots. ...

Available this weekend will be our Choux Ayu. A pandan choux puff pastry with slices for fresh coconut strips. A truly Asian dessert made with western techniques.

Contact us if you want us to reserve a piece or a few. Made fresh daily and with only a limited quantity. ...

Merdeka month is always quite special for us at Kuke. 3 amazing things happened in this month, we had our Malaysia`s Independence, our 2nd son was born and we created Kuke Desserterie.

On 28 August we launched the brand and it is natural for us to offer a significant offer for our customers on our website. We will keep the tradition alive so please keep posted when the date comes closer.

To celebrate Malaysia`s independence we have doubled down our use of fresh coconut flesh. I recommend our Choux Ayu highly but the quantities are limited so get them fast. ...

We only use @cottlecoffeemy Numero Uno Blend beans for our coffee. A flavoursome bold cup with a smooth body with hints of creamy malt sweetness and minimal acidity.

Tag us on our socials and enjoy a Long Black on us with any purchase. Just show us your post at any of our outlets 👍 ...

Looking in hindsight it’s shouldn’t have been a surprise that our first chocolate cake offered was our Jamaican Queen. A uniquely Asian-friendly style chocolate cake with its pecan and coconut mixed coconut caramel filling. It was one of those cakes that really made a mark and is still considered a favourite amongst some of our customers.

Now available at 15% less, u can give it a go! We hope you enjoy it and please feel free to share your thoughts on our cake in the comments ❤️

Enjoy our cake of the month at https://kuke.my/product/jamaican-queen ...